Artisan breads, flaky pastries, and curated groceries—crafted daily in the heart of Wheaton. We believe good food starts with simple ingredients and patient hands.
Find Our Oven
High Rollers opened its doors on North Main Street with a simple conviction: that a community deserves bread made slowly, pastries made daily, and groceries chosen with care.
We start every morning before dawn. Our sourdough ferments for 48 hours. Our croissants are folded by hand. Every loaf, every roll, every batch carries the weight of someone who actually cares whether it's good.
Located in the heart of Wheaton, we're not a chain. We're your neighbors. Come say hello.
— The High Rollers Team
Every item is made fresh each morning. When it's gone, it's gone—until tomorrow.
48-hour fermented. Crusty exterior, open crumb, tangy depth. Our signature loaf.
Seven layers of French butter, hand-folded. Shatters when you break it open.
Danishes, pain au chocolat, cinnamon rolls—rotating with the seasons and our mood.
Rich, tender, slightly sweet. Perfect for sandwiches or buttered warm from the oven.
Local honey, small-batch olive oil, artisan flours, and pantry staples we'd actually use.
Cakes, platters, and custom breads for your celebrations. Call ahead to discuss.
Three principles that guide every batch, every day.
We don't rush fermentation. We don't use improvers. Time is the only ingredient we can't source, so we give it freely. The flavor comes from patience.
When we can source from a farm, a mill, or a producer within an hour's drive, we do. Your bread should taste like this place.
We bake to demand, not to inventory. Stale bread becomes croutons. Day-old loaves become breadcrumbs. Nothing leaves our kitchen unused.
120 N Main St
Wheaton, IL 60187
Monday – Friday: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed
Call us at (630) 456-0567 at least 48 hours in advance for custom cakes or large orders.
